Sunday, May 11, 2014

Strawberry-Yogurt Pops

Can you believe it's May already? Summer days are just around the corner and I can't wait to wear flip-flops and sip iced coffee in the back yard. It was hot and humid the other day, and home-made strawberry pops were just the perfect treat to make. I recently bought a popsicle mold, and it was the purchase of the month. Seriously. I love frozen yogurt, but hate spending so much money on the store-bought one.

The peanut snuck her way onto the blog today as she approved the recipe. She has taste! 

I couldn't get a proper picture of her eating because she is so quick.

You need:

1 cup strawberries
1/2 cup Greek Yogurt
1 table spoon honey (optional)

Put the strawberries in a blender and mix until smooth. Add the honey and mix well. Spoon the strawberry mixture in a popsicle mold, half full. Put the yogurt on top and insert a wooden stick into each popsicle. Freeze the pops completely before serving (best overnight).

Added to this link-up party.

No comments:

Post a Comment

I love reading your comments so feel free to leave one.
Thank you for stopping by The Cake Baby!