Sunday, December 16, 2012

Coconut Bars

The past week was a tough one for me. I was exhausted and the changing weather was sucking my energy like a vamp. When things couldn't get worse I had a sore throat. And one of the many things I absolutely hate is having a sore throat. So nasty! I got to the store and saw these - of course I had to buy them.

5 pounds of sweet Clementines just for me

I am the person that eats at least one apple a day and lots of veggies, but still catch a cold sometimes. But when I do, it is either my birthday or holidays. Yes, I'm lucky like that. Anyways, I was thinking about fun recipes to make on Christmas parties.
Here's a fun recipe to try with your friends or family on Christmas eve. We used to make these bars when I was a kid and it is an interesting thing to do. These bars taste amazing and make a great addition to the Christmas dinner party.
3 eggs
8 table spoons sugar
12 table spoons flour
½ tea spoon vanilla
2 table spoons baking powder
½ cup milk
½ cup butter, melted

200 grams chocolate (I used semi-sweet)
1 tea spoon butter
20 table spoons milk

200 grams shredded coconut

First combine the eggs, sugar and vanilla. Mix well. Gradually add the flour with baking powder, milk and butter. Pour into a greased baking tin and bake for 25 minutes on 180°C. When baked let cool for a few minutes, then slice into squares (It doesn't matter how big or small you cut them.) and set aside.
Melt the chocolate with the butter and milk. Stirr occasionally. Set aside.
Put the shredded coconut in a medium sized bowl and set aside.
Here's where the fun begins; take one square and put it in the chocolate. Make sure you cover it all in chocolate and then throw it in the coconut. The coconut has to be all around the little square. Enjoy!


  1. Thanks very much for following Carole's Chatter. Have a good week.

    1. Carole your blog is really interesting. Keep up the good work!

  2. Thanks so much for sharing at Wednesday’s Adorned From Above Blog Hop!
    Debi @
    Angie @

  3. They sound wonderful, thanks so much for sharing on Super Sweet Saturday.


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