Sundays are perfect for baking muffins. The smell of freshly baked, still hot muffins makes me want to sit on the couch and watch movies all day long. Of course this didn't happen, but these little friends did come straight from the oven into four hungry mouths.
The thing is I really really like pineapple. Fresh pineapple is so sweet and melts in your mouth like no other fruit. So I found this old muffin recipe because my sis was craving some white chocolate muffins. Really hard. And in case you didn't know, pineapple and white chocolate are best friends.
For 24 muffis:
½ tea spoon bicarbonate of soda
1 tea spoon baking powder
410g creme fraiche
1 pineapple, cut in chunks
2 handfulls white chocolate, cut small or use morsels
Mix the flour with baking powder and bicarbonate of soda and set aside. Whisk together the eggs and sugar and add oil and creme fraiche. Mix the dry ingredients into the wet and mix well, but make sure you don't overmix the batter! Now carefully blend the pineapple and white chocolate chunks to the mixture. Pour into a greased muffin pan and bake for 25 minutes on 180°C.