Mushroom Pasta

It's time for another pasta dish! Pasta is the ultimate main course because you can prepare it within minutes, it is delicious, you can put everything you want on top, it is delicious, it is not pricey and it is delicious. As you can tell, I really like pasta. 

This version is for mushroom lovers and is so so easy to make. All you need is 15 minutes. Counting?

500g mushrooms

5 garlic cloves

Olive oil

A generous handful of parsley, minced

Pasta of choice (I used whole wheat Barilla Pipe Rigate)

Salt and pepper

First clean the mushrooms and slice them thin, now chop the garlic in thin strips. Meanwhile cook the pasta all-dente. 

Whole wheat Barilla Pipe Rigate

In a bigger saucepan heat the olive oil and saute the garlic strips for a few seconds, be careful not to burn them. Add mushrooms and stir occasionally. Cook over medium heat untill the water evaporates. This should take about ten minutes. Last, when the mushrooms are tender and there's no water in the saucepan, add the minced parsley and season with salt and pepper. Now mix the cooked pasta into it (the pasta should be drained and sprinkled with a splash of olive oil).