As I was going through the pantry today I discovered a few cans of tuna that I completely forgot about. Usually I like to put tuna in salads and mostly pair it with pasta. My sister was in charge for dinner tonight and she made this wonderful tuna spread. It is really easy to make and you can spread it on bread or dip crackers in it.
2 cans tuna
1 hard boiled egg
2 table spoons butter, softened
2 table spoons dijon mustard
1 small onion
1 tea spoon capers
1 table spoon olives
Gather your ingredients and put everything in your Magic Bullet or, if you don't have one, just chop everything small and mix together.
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