Summer calls for ice cold desserts. I crave popsicles / ice cream / semifreddo's almost every night and therefore the ice pop mold I bought a few months ago comes in handy. There are many popsicle recipes on the internet, but I don't like the majority of them because it takes so much time to prepare all of the ingredients, and cook a syrup, and so on. These chocolate popsicles are made in no time and taste so amazingly like a chocolate cake. Plus, they're vegan!
What other excuse do you need for a brain freeze?
You need:
2 ripe bananas
2 table spoons cocoa
3 table spoons natural peanut butter
a dash of salt
1 tea spoon vanilla
Put all of the above ingredients in a blender. Mix until combined, use the pulse function to make sure everything is mixed and there are no banana chunks.
Pour the mixture in a popsicle mold.
Freeze overnight or for at least 5 hours.
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