Can you believe it's May already? Summer days are just around the corner and I can't wait to wear flip-flops and sip iced coffee in the back yard. It was hot and humid the other day, and home-made strawberry pops were just the perfect treat to make. I recently bought a popsicle mold, and it was the purchase of the month. Seriously. I love frozen yogurt, but hate spending so much money on the store-bought one.
The peanut snuck her way onto the blog today as she approved the recipe. She has taste!
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| I couldn't get a proper picture of her eating because she is so quick. |
You need:
1 cup strawberries
1/2 cup Greek Yogurt
1 table spoon honey (optional)
Put the strawberries in a blender and mix until smooth. Add the honey and mix well. Spoon the strawberry mixture in a popsicle mold, half full. Put the yogurt on top and insert a wooden stick into each popsicle. Freeze the pops completely before serving (best overnight).
Added to this link-up party.
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