Monday, December 30, 2013

Cinnamon Sugar Palmiers

I am in love with this sugary-cinnamon snack lately. It is done within minutes and tastes so so good! And what better way to end this year with a cinnamon treat, right? 

You need:
Recipe from Martha Stewart

1 cup sugar
2 table spoons cinnamon
2 sheets puff pastry

Stir together the sugar and cinnamon. Sprinkle half of the mixture on the work surface and place one sheet of puff pastry over. Sprinkle two more table spoons of the mixture on top of the pastry and roll over dough with a rolling pin. Now gently roll the dough, starting at the one end and rolling up halfway. Turn over and roll the other end up the other half. Slice crosswise into 3 centimetre pieces. Line a cookie sheet with parchment paper and dip each cookie into the remaining sugary mixture, then place it on the sheet. Bake for 12 minutes on 200°C, then turn around and bake for another 5. Remove from the oven and let cool.

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