Saturday, December 21, 2013

Mini Cinnamon Rolls

Christmas is just around the corner and I haven't been baking like crazy yet. It is kind of weird because last year December flew by due to my busy cookie baking afternoons. I love to bake and prepare Christmas menus, but this year I decided to take it easy. Of course, my Christmas menu is allready planned but the cookie baking starts today. Excited!!!
Todays recipe is one of my family's favorites. Cinnamon rolls in mini size. Who doesn't like anything sweet when it comes in bite sizes? The amount of rolls you get out of this recipe is around 12, so if you want more just double or triple the ingredients.
Happy baking!

You need:

For the dough
200 grams flour
1 egg
25 grams melted butter
2 tea spoons active dry yeast
Pinch of salt
1 table spoon sugar
1/2 cup lukewarm milk

For the filling
2 table spoons sugar
2 table spoons cinnamon

For the frosting
1 table spoon milk
2 table spoons powdered sugar

Put all of the ingredients in a medium sized bowl and knead until dough is soft and forms into a ball. Set the dough aside in a warm place to let it rise for half an hour. When the dough doubled in size roll it out, about 2 centimeters thick and sprinkle the cinnamon-sugar filling over it. Roll the dough and cut into little pieces. Put the buns into a muffin tray and let sit for 20 minutes. Bake for 20 minutes on 190○C. When cool, spread the frosting over them (beat the sugar with milk) and enjoy.

1 comment:

  1. Cinnamon rolls are one of the most wonderful things on Christmas morning. My mom used to make them every year. Thanks for the recipe!

    Heidi’s Wanderings


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