Sunday, July 14, 2013

Simple Cheesecake

It's all about simplicity in today's recipe. A simple, yet gorgeous and delicious cheesecake is the best cake. I love cheesecakes and everything simple to make. The recipe is from this wonderful website, written by a lovely fellow Slovenian blogger. 

You need:

For the crust:
250 grams digestive biscuits
100 grams butter, melted

For the filling:
500 grams cottage cheese
3 eggs
150 grams sugar
For the topping:
1 tea spoon vanilla
250 ml sour cream
3 table spoons sugar

First, put the biscuits in a bowl and crash them until ground. Put in a bowl and add butter, mix well and put in a lined springform pan. Use your hands to press down on the crumbs, until they are nicely layered all around the pan. Set aside. In another, medium sized bowl, mix the cottage cheese until light and fluffy (use a hand electric mixer). This should take up to five minutes. Then, gradually add the eggs, mixing well. When incorporated, add sugar and vanilla and mix for another two minutes on full speed. Pour the filling over the crust and bake on 150°C for one hour. After that, take the cake out of the oven and leave to cool for about twenty minutes. Meanwhile, in a small mixing bowl, combine the sour cream and sugar and mix well. Pour over the cheesecake and bake for another fifteen minutes. When baked, leave to cool before slicing.

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