Hello readers! I am back!!! It feels so good to finally start blogging again. I have taken two weeks off writing The Cake Baby because I was on teaching practice and couldn't find the time to sit down and write a post. In case you're wondering, I am a student teacher, have a part time job as well as a social life :)) but enough personal details; I can't wait to read what all of my favorite bloggers were up to.
I still have lots of delicious recipes to share and a lot to write so you will see The Cake Baby with crazy good stuff for the next months.
One of the things I absolutely love is spicy food. I could eat it every day. This recipe is really easy and it is so quickly done. You just need to cook the noodles and in the mean time the sauce is ready, too. I was searching for a perfect Thai noodle recipe forever, but I couldn't find a good one. Either you need crazy ingredients that you don't have in your kitchen when you need them, or it takes forever to make the sauce. So I made this sauce that is just perfect, I think.
For one serving you need:
1/4 cup water
3 table spoons Peanut Butter (I use smooth, but you can use crunchy if you want)
1 table spoon olive oil
1 table spoon honey
1 garlic clove, minced
1 tea spoon chili powder
1 table spoon ginger (I use the powdered version, you can use fresh if you have it in your kitchen)
First cook the pasta of choice and drain well. While the pasta is cooking, put all of the above ingredients in a sauce pan and cook over low heat until it starts to boil. Remove from heat and mix with the pasta. Serve.